It’s up, it’s down, it’s hot, it’s not. As our very changeable fall season continues, it seems wise to prepare options for all temperatures. So we’re highlighting our selection of hot and cold drink options to accompany your Thanksgiving dinner.
Lemonades. Not something we expect to feature in October, but they are quite delicious. Choose from traditional Meyer lemonade, or with peach, raspberry or cherry included.
On Sample Saturday we served apple cider in hot form, but it makes a nice cold drink as well. Cranberry cider can also be made both ways. Iced tea and iced coffee compliment hot tea and coffee choices. For strictly hot options choose from a wide variety of hot chocolates, flavoured or not.
Have fun finishing off meal preparations.